Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
MTMR314B Mapping and Delivery Guide
Order stock in a meat enterprise
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | MTMR314B - Order stock in a meat enterprise |
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Description | This unit covers the skills and knowledge required to order stock while working under the supervision of the store buyer in a meat enterprise. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit is applicable to the retailing, processing and smallgoods sectors of the meat industry. Employees may be involved in the ordering of stock such as:cleaning materialsfood preparation requirementsmeat productspackagingPersonal Protective Equipment (PPE) supplies and safety equipmentrendering materials. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Nil | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Process order |
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Element: Follow up order |
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